The People’s Gourmet

Author: Mr. Gourmet

  • White wine from around the world, a small guide

    White wine from around the world, a small guide

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    by

    Mr. Gourmet
    in

    White wines have captivated the palates of wine enthusiasts across the globe, offering a diverse range of flavors, textures, and aromatic profiles. From the sun-soaked vineyards of California to the cool, pristine landscapes of New Zealand, white wines reflect the unique terroirs and winemaking techniques of the regions they call home. In this article, we…

  • Red wines from around the world, a pocket guide

    Red wines from around the world, a pocket guide

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    by

    Mr. Gourmet
    in

    Red wine, an enchanting elixir, has been enjoyed by civilisations across the globe for millennia. The art of winemaking has evolved over time, with each wine-producing region bestowing upon the world unique and delightful offerings that truly embody their terroir. This article will guide you on a journey to explore the captivating world of red…

  • Soft Cheese from around the world, an introduction

    Soft Cheese from around the world, an introduction

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    by

    Mr. Gourmet
    in

    Cheese, a staple food for many cultures across the globe, offers a diverse range of textures and flavours. Among them, soft cheeses stand out for their rich, creamy, and often luxurious profiles. This article delves into the world of soft cheeses, exploring varieties from different regions, their unique characteristics, and how they are traditionally consumed.…

  • Hard cheese from around the world, an introduction

    Hard cheese from around the world, an introduction

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    by

    Mr. Gourmet
    in

    Hard cheeses are a fascinating and flavorful part of culinary traditions across the globe. Ranging from the mild and nutty to the sharp and tangy, these delectable delights offer a diverse array of tastes and textures that can elevate any dish or be enjoyed on their own. Join us on a journey to discover some…

  • Parmiggiano Regiano and Parmesan Cheese, what’s the difference?

    Parmiggiano Regiano and Parmesan Cheese, what’s the difference?

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    by

    Mr. Gourmet
    in

    Parmigiano Reggiano and Parmesan cheese are two of the most popular and delicious types of cheese around the world. Both of these cheese varieties have their origins in Italy, and they are often used interchangeably in various recipes. However, there are some fundamental differences between them that are essential to understand. This article will delve…